Holistic wellness ingredients

FOOD.
ART.
MINDSET.

"The art is to fuel your mind, understand, then elevate"— Shnax

SHNAX — The circle keeps the motivation within

// Chef's Table

Chef's
Table

SHNAX superfood bowl

Crafted with intention

Wellness lifestyle

Shnax is a small meal that nourishes the mind and body — pulling nutrition and flavors from all walks of life. From the block to the kitchen, every plate is built with purpose.

Parker Ranch grass-fed beef — local Hawai'i sourced

Local Sourced

// Our Ingredients

Grass Fed Beef.
Local Farmers.

At Shnax we use grass fed beef from our local farmers to keep it at its highest quality. Supporting local is our priority — because real food starts with real ingredients, sourced from people we trust.

01

Natural Ingredients

Natural local grown ingredients for natural grown bodies.

02

Food Is Medicine

Eat Different.

03

The Special Diet

F**K Diets. Eat better Shnax!

// $100 / Year

Take Your Seat
At The Table

The Chef's Table is a collective of foodies, artists, and like-minded individuals where we get together and share our thoughts and ideas over a spread. It's an opportunity, not just a membership.

Claim Your Seat
A Seat at the Table
1st Dibs on Gear Drops
Exclusive Event Invites
The Inner Circle

// Food Is Art

Food
Art

Egg Bird on Toast

Food Art

Egg Bird on Toast

A soft-boiled egg sculpted into a bird, resting on artisan toast with carrot feet and beak. Playful. Intentional. Every plate tells a story.

Kiwi Lotus Flower

Food Art

Kiwi Lotus Flower

A single kiwi sculpted into a lotus bloom. Precision knife work meets natural beauty. This is what happens when a chef treats fruit like a canvas.

Mango Jello Emojis

Food Art

Mango Jello Emojis

Mango jello made with real mango, sculpted into emoji faces. Fun, fresh, and 100% edible art. The kind of thing that makes you smile before you eat.

// The Menu

Signature
Dishes

Salmon & Ahi Tartar

Signature

Salmon & Ahi Tartar

AvoWasabi Puree and Forbidden Rice. Layers of fresh salmon and ahi, stacked with avocado wasabi and black forbidden rice. Clean. Bold. Elevated.

Shmoked Salmon Eggs Benedict

Signature

Shmoked Salmon Eggs Benedict

Caper Lemon Hollandaise Sauce. House-smoked salmon over a perfectly poached egg, draped in a bright caper lemon hollandaise. Brunch, elevated.

Sushi Donuts

Signature

Sushi Donuts

Sushi rice shaped into donuts, loaded with fresh salmon, ahi, cucumber, tobiko, and nori. A Shnax original — where sushi meets street art.

Shnax-Shimi Bowl

Signature

Shnax-Shimi Bowl

Fresh ahi, salmon, salmon belly, tofu, avocado, and pickled ginger — all in one bowl. The Shnax-Shimi is a full experience, not just a meal.

// Holistic Herbs

Medicinal
Shnax

Made with holistic herbs. Every dish is crafted with intention — where flavor meets function and indulgence meets healing.

Kava Kookies

Medicinal

Kava Kookies

Cereal-crusted kava-infused kookies with white drizzle. Holistic herbs baked into every bite — healing never tasted this good.

Drag-on Lavender Fruit Bowl

Medicinal

Drag-on Lavender Fruit Bowl

Dragon fruit and lavender smoothie bowl topped with fresh strawberries, blueberries, banana, grapes, and mint. Vibrant. Nourishing. Medicinal.

Shmore's Parfait

Medicinal

Shmore's Parfait

Rich chocolate parfait with marshmallows and graham cracker in mason jars. Infused with holistic herbs — indulgence meets intention.

More food art on the gram. Follow the journey from prep to plate.

@Shnax808 on IG
Chef Mark — SHNAX founder

Chef Mark — Founder & Dietary Nutritional Chef

// Private Chef

Your Kitchen
Our Craft

Each dish is composed with intention. Shnax private chef services deliver holistic, health-forward cuisine to your table — guided by the same discipline and creative precision an artist brings to a canvas, translated thoughtfully onto the plate.

Follow the journey on Instagram and TikTok — from prep to plating, every moment captured raw.

@Shnax808TikTok

// Services & Pricing

$50+/ hour
Min. 2 hours

Private Chef

Intimate, multi-course meals in your home. Holistic, health-forward menus built around you. Every ingredient chosen with intention.

Book Now
$5,000/ month
Starts at

Personal Chef

Dedicated personal chef service. Precision meal prep designed around your dietary goals, medical needs, and lifestyle. The discipline of a nutritional chef, delivered daily.

Get Started
Callfor pricing

Catering

Weddings, Anniversaries, Birthdays, Fundraisers, and special events. Elevated catering that makes every guest feel nourished. Built from scratch.

Book Catering

// Private Chef & Catering

The Shmoked
Collection

"Shmoked" is the Shnax concept of smoking its ingredients — low and slow, with intention. Every dish carries the craft of fire and patience.

Shmoked Prime Rib
Shmoked

Shmoked Prime Rib

Rows of perfectly shmoked prime rib with pickled ginger, microgreens, and balsamic reduction. Catering-scale precision.

Seared Opaka'paka
Chef's Pick

Seared Opaka'paka

Green Bean Truffle and Ulu Mousse. Seared pink snapper on truffle green beans with breadfruit mousse and edible flowers.

Mondè Cristol & Herb
Breakfast

Mondè Cristol & Herb

Stacked breakfast creation with a runny egg, ham, cheese, and fresh herbs. Have you had breakfast yet?

Shmoked Pork Belly Pastele Stew
Shmoked

Shmoked Pork Belly Pastele Stew

Rich, hearty pork belly pastele stew — chunky, saucy, Puerto Rican-inspired comfort. Shmoked to perfection.

Guava Shmoked Meat Tacos
Shmoked

Guava Shmoked Meat Tacos

Guava-shmoked meat on a fresh tortilla with caramelized onions and lemon. Sweet meets savory.

Shmoked Brisket Benedict
Shmoked

Shmoked Brisket Benedict

Poached eggs draped over tender shmoked brisket on a biscuit. Brunch elevated to art.

Shmoked Lechon
Shmoked

Shmoked Lechon

Thick-cut shmoked lechon with crispy golden-brown skin, scored and sliced. Filipino roots, Shnax soul.

SHNAX Classic Red Tee

EST. 420

// Shnax Gear

Not A Brand.
A Movement.

Shnax feeds the motion, but vision prepares the meal. Where it sustains the hustle; art and discipline earn the feast.

"If I gave you Shnax, what would you do with them?"

Everyone says the same thing — "I'll probably eat them."

"You're Not Hungry Enough."

Create

Commit

Conquer

SHNAX

The circle keeps the motivation within. Cut off the noise. Build yourself up. The drool is the hunger to conquer.

SHNAX Classic Tee
Tee

SHNAX Classic Tee

The OG. Red crew-neck with SHNAX EST. 420 wordmark and drooling smiley on the sleeve. Wear the hunger.

SHNAX Hoodie
Hoodie

SHNAX Hoodie

Premium heavyweight black hoodie. SHNAX EST. 420 across the chest. Drooling smiley on the sleeve. Built for the grind.

3D Raised Lettering Tee
Limited

3D Raised Lettering Tee

Next level. 3D raised SHNAX lettering on black. You can feel the brand. Not printed — elevated.

The Full Collection
Collection

The Full Collection

Tees. Hoodies. Hats. Red and black. The complete SHNAX lineup — everything you need to rep the movement.

An Underground Collective — Worldwide

// The Story

From The
Block To
The Kitchen

2000s

The Beginning

Chef Mark started his professional career as a sports nutritional chef with the Denver Broncos — fueling elite athletes and learning what real nutrition means under pressure. The Broncos organization is where the discipline, precision, and performance-driven mindset was forged.

2000s

The World

From Denver, Chef Mark traveled abroad — learning and cooking in different parts of the world. Every kitchen, every culture, every ingredient added a new layer to his craft. Global flavors, local soul.

2013

Coming Home

Chef Mark came back home and started revamping and building up other restaurants. Sharpening the blade. Perfecting the vision. Laying the groundwork for something bigger.

4/20

Shnax Is Born

On 4-20-2020, in the middle of Covid, Chef Mark opened Shnax on Oahu, Hawai'i — serving tapa-style farm-to-table dishes. While the world shut down, Shnax opened up. A holistic style of influenced local grown ingredients turned into tapa dishes that nourish mind and body. Now expanded to Seattle, Washington — the movement keeps growing.

"Shnacks"

Plantation-era Hawaiian slang

Back during the plantation days in Hawai'i, workers used the slang "shnacks" to describe the food they craved when they were drunk and high — indulgent, unfiltered, purely about satisfying the moment.

The cks came out.

The X went in.

X for medicine. X for transformation. X for the unknown potential in every meal.

SHNAX

SHNAX

Founded 4/20/2020 — Oahu, Hawai'i | Now in Seattle, WA

With his Dietary Nutritional background, Chef Mark has elevated his Shnax to the highest level — turning holistic, locally grown ingredients into tapa-style dishes that heal as much as they satisfy. Known for his underground events and pop-ups where no menu is ever the same, Chef Mark keeps every experience one of a kind. From Denver to kitchens across the globe and back home — every plate carries a lifetime of craft.

Create. Commit. Conquer.

Today, Shnax is more than food. It's a holistic health food brand, a private chef service, and a clothing line — all unified by one truth: what you consume shapes who you become. Founded on Oahu, Hawai'i and now expanded to Seattle, Washington — Shnax is the underground collective where indulgence meets intention. Worldwide.

Follow the Movement

THE FEED

@Shnax808
@shnaxlife

Coming soon

Coming soon

Coming soon

Coming soon

Coming soon

SHNAX

Real cooking. Real movement.
Follow the journey.

InstagramTikTok

Taste. Create. Elevate. — Follow the journey from prep to plate.

// Newsletter

WHAT'S
COOKING

Events. Pop-ups. Sponsors. Non-profits. Get-togethers. Stay plugged in with the Shnax FAM.

Get updates straight to your inbox.

View all updates

// Contact

Get In
Touch

Private chef bookings. Health food inquiries. Clothing collabs. Join the underground collective. Reach out.